DRIED LENTILS & VEGETABLE MEZHUKUPURATTI

This recipe is very easy and good for health. INGREDIENTS 2 tbsp vegetable oil 1/2 inch ginger, 2 green chilies,2 garlic crushed Pinch turmeric & chilipowder 1 cup onion thinly sliced 1 cup soaked & cooked lentils 1 cup carrot thinly sliced 1 cup cabbage thinly sliced Salt to taste METHOD Heat the oil then…

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MY ONAM LUNCH

We celebrated our State festival ONAM (Thiruvonam) today. Today I reblog the Onam Lunch. Since my child hood to youth, my mother made defferent types of dishes in onam days. At thiruvonam day we enjoyed food served on banana leaves. We sit on the floor and every one is served food on banana leaves and…

CHICKEN SHAMI KEBAB

This is very quick to make. Shami kebab is one of the best non vegetarian snack to be served. These are succulent  in taste with channa dal and spicy masala and fried crispy on the outer layer. PROCESS INGREDIENTS 2 cup chicken boneless pieces 1 cup channa dal 1/2 tsp cumin seed & 1 tsp…

HOMELY SAMOSA

Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Indian subcontinent, the Arabian Peninsula, Southeast Asia, Southwest Asia etc. Due to cultural diffusion and emigration from these areas, samosas in today’s world are also prepared in other regions. Today I made chicken SAMOSA. We need less ingredients and every one…