CABBAGE MANJURIAN

Very interesting recipe and a Chinese twist. PROCESS INGREDIENTS 2 cup thinly greater cabbage 1 tsp red chili powder 1/2 tsp all spice powder Cornflour and all purpose flour Salt to taste SEASONING 3 tbsp veg.oil 1 onion thinly chopped 2 tbsp spring onion chopped 1 tbsp garlic chopped 1 TSP ginger thinly sliced 2…

Advertisements

FISH MASALA

We can make this fish masala in around 30 minutes. PROCESS Roasted onion, red chili and corriander seeds INGREDIENTS 1/2kg fish 2 tbsp coconut oil 1tsp mustard seeds 1 onion thinly chopped 2 spring curry leaves & 2 slitted green chili 2 tomatoes finely chopped Pinch turmeric Little squeezed tamarind juice for taste Salt to…

FISH BIRIYANI

Todays lunch we enjoyed with this mouth watering Fish Biriyani. PROCESS & INGREDIENTS 1 kg fish 1/4 kg onion 50 g 2 tbsp raisins 2 cashew nuts + 1/4 kg vegetable oil 6 3/4 onion 5 garlic cloves crushed 1″ ginger crushed 1/4 kg tomato pieces 15 dry red chili crushed 1/4 litre curd A…

JACKFRUIT PAYASAM

A healthy meal is good for our health. At the same time we have a habit to take little sweet after the meal. Today i made jackfruit payasam. PROCESS INGREDIENTS 1 cup ripe jack fruit blended 2 tbsp ghee 2 cup coconut milk 3/4 cup jaggery syrup 1/2 tsp powdered nutmeg and cardamom 1 handful…

APPAM

We enjoy APPAM with side dish. It has a Nice taste and easy to make. The Only time consuming process is rice soaking. We can make appam with or without yeast. So today I am making appam without yeast. INGREDIENTS 1 cup raw rice 1 cup grated coconut Pinch of salt 1 tbsp black gram…

UNNIYAPPAM

“The human mind is never stationary; it advances or it retrogrades.” Every one like tea time snacks. It makes us more energetic to do work and spend time with our family and friends. Unniyappam is a traditional dish of Kerala. It made from rice flour, wheat flour, banana, jaggery, coconut and deep fried in oil…