FRUIT BALL

Some time I am confused in getting a recipe from my mind. Then I went into the kitchen to make a snack for the children with plantain. INGREDIENTS 1 cup ripe plantain thinly chopped 10 dated chopped 11/2 tbsp sugar 1 cup corn flakes 5 bread slices 1/2 all purpose flour Oil for fry METHOD…

TAMIL LUNCH

Tamilnadu shares our boarder. Tamil people are known as Tamilians. Tamilians are an ethnic group who speak Dravidian language. Tamil is the mother tongue. Tamil culture is rooted in the arts and way of life of India, SriLanka, Malaysia, Singapore and around the world. Traditional food rice is the major stapile food. Normally lunch or…

AMERICAN CHOPSUEY

American chopsuey is ralated to other popular and similarly regional pasta dishes use with various meat and vegetables with sauces. I sharing here a vegetable chopsuey. Boil 5 cups of water with 1 tsp oil and 1 tsp salt. Add hakka noodles in the water. Do not over cook. Stain Fry until golden brown Take…

PIGEON PEA SPROUT THORAN

The seeds sprout when we alternate in soaking it and keeping it in a dry cotton towel . So I like to soak a single type seed in a bowl. Leave it one night and drain the water. Spray little water whenever neeed. Note that dried out sprouts are not going to grow. After 1…

CHEESY CHICKEN CUTLET

I made this KEBAB with chicken, vegetable and of cheese. Cheese is loaded with veggies and meat thus the result will become yummy. You will like my recipe INGREDIENTS 1/4 kg cooked chicken 1 medium onion 1 carrot grated 1 capsicum small cube size chopped 1 inch ginger 1 green chili, 1 tsp pepper powder…

CHEESE IN FISH KEBAB

Various types of KEBABS are available in Asia. Different spices are added in the KEBAB with variety shapes and the juicy texture every one likes. I am very glad to say my family love this dish. WE NEED 100g cooked fish splitted, 2 medium potato cooked and mashed, Capsicum chopped, Garlic, Pepper, Cheese, Cornflakes, Salt,…

FRUIT CAKE

In my daily life I am always engaged in the kitchen or some thing like that. Every evening children will come hungry. So every afternoon I think about the evening snack. Today in my kitchen I had some fruits and my mind decided to make a fruit cake. WE NEED METHOD Cook the thinly chopped…

CARAMELISED PINEAPPLE

This variety dessert has a yummy taste. Everybody likes it Because of its flavour , I accompanied this dish with mint leaves. The leaf is good for our stomach. Mint is a calming and soothing herb that has been used for thousands of years to aid an upset stomach. Mint is used to increase bile…

FRIED PINEAPPLE CENTRE PIECES

My childhood days are colorful and memorable. I think about those days when purchasing the vegetables and fruits. At that time in my land there was plenty of pineapple plants. After getting tired playing we would cut the pineapple and peel it off then divided it with friends and enjoyed. But today we are living…

MEXICAN RICE

Today I am sharing the preparation of Mexican rice. I got this recipe from a book.     1cup basmati rice                                                                    …