BREAD PAKODA

This interesting recipe is very popular in North India. South Indians also like this recipe. If you can spend little time to prepare this dish you will get a good result. We can make filling as our liking. WE NEED Bread is the main ingredient and accompanying ingredients in the filling are two potato, one…

SPICY VEGETABLE MASALA

Radish has lots of protein. Beetroot has miraculous blood circulating content, and potato is rich in carbohydrates. WE NEED Ghee, onion, green chili, ginger, garlic, tomato, cumin, red chili, chili powder, cardamom, corriander powder, turmeric, salt. INGREDIENTS 2 medium radish 1 beet root 1 potato 1 tomato Cut into small flattern and cubic pieces. FOR…

VEGETABLE ROLL

Cooking is challenging me to create new ideas. Different types of vegetables have various health benefits. So I included a variety  of colors of vegetables in this recipe. I grated many vegs.  with a grater like carrot, beetroot, potato. And some of vegs. like snake gourd, onion, thinly chopped. I added these vegs. in this…

AMERICAN CHOPSUEY

American chopsuey is ralated to other popular and similarly regional pasta dishes use with various meat and vegetables with sauces. I sharing here a vegetable chopsuey. Boil 5 cups of water with 1 tsp oil and 1 tsp salt. Add hakka noodles in the water. Do not over cook. Stain Fry until golden brown Take…

PIGEON PEA SPROUT THORAN

The seeds sprout when we alternate in soaking it and keeping it in a dry cotton towel . So I like to soak a single type seed in a bowl. Leave it one night and drain the water. Spray little water whenever neeed. Note that dried out sprouts are not going to grow. After 1…

MEXICAN RICE

Today I am sharing the preparation of Mexican rice. I got this recipe from a book.     1cup basmati rice                                                                    …

GREEN GRAM WHITE GOURD PAYASAM

We always like sweets, I dont know if anybody has tried the white gourd and green gram combination. It is Really good. I did it in a slow cooker method. Green gram dal is used in traditional Southeast Asian cuisine. Packed with healthy nutrients. High antioxidants levels may lower bad LDL cholesterol levels, reducing heart…

RAGI ADA

  Ragi is a whole grain that is glutten free and a staple in South India. India is a leading producer of ragi in the world. It has important amino acids. Ragi is known as longer millet and it contains protein, natural iron and calcium in high amount. We make ragi porridge for babies,but the…

PONGAL CUISINE

      Indian democracy flourishes with different cultures. Unity in diversity is the policy of Indian culture . Most relevent thing is in our 29 states, 106 variety of languages beautified our country. All these states follow different types cultures. Kerala shares its border with Tamilnadu . Today Tamilnadu is celebrating PONGAL. PONGAL is…

TAPIOCA KUZHACHATH AND TOMATO FISH CURRY

                                         TAPIOCA KUZHACHATH This dish is a main course in most places of Kerala. We enjoy Kappa kuzhachath with differnt types of fish curry. Today I made TAPIOCA KUZHACHATH this way. INGREDIENTS 2 tapioca peeled, thinly…