BANANA FLOWER CUTLET

Banana flower has a lot of benefits. We usually use plantain flower and njalipoovan flower for cooking. We can make cutlets using it. Very tasty. PROCESS INGREDIENTS 1 banana flower 1 medium onion 1/2 inch ginger 2 garlic cloves 1 green chili 1 spring curry leaves Pinch turmeric Salt to taste 1/4 tsp pepper powder…

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SESAME SEED CHUTNEY

Sesame seeds are very good for health. We can make it with chutney, sweet balls etc.. Today i make it with a chutney. Ingredients Saute the shallots in the hot oil and keep aside to cool Sputter the sesame seeds then add ginger to saute a while and remove from the fire. Add chili, tamarind…

RIPE MANGO CURRY

In the mango season we make this curry with small sweet mangoes. We will get Absolute taste from the small type of sweet local mangoes. My family likes this sweet curry. INGREDIENTS 5 ripe mango 2 green chili slitted 1/2 cup grated coconut 1/2 tsp cumin 1/4 tsp turmeric Salt to taste 2 tbsp veg.oil…

LACHA PARATHA

Lacha Paratha almost like South Indian Kerala Paratha or Malabar Paratha beacause of its twist palm method. PROCESS   INGREDIENTS 1 cup flour 1 tsp fennel 1/4 cup ghee or butter 1/2 cup milk Salt Ghee to shallow fry METHOD Mix the flour and salt together. Mix gradually the flour with milk and little water…

A SPINACH STORY

I always love different versions of spinach dishes and I also like to farm some edible leaves . Recently a rat was destroying my plants and the soil was scattered everywhere. Then I decided to move the plants into a new pot and kept that pot in a carton. After that the rat didn’t attack…

EASTER PALAPPAM

We celeberated our EASTER with our cousins family. Children enjoyed very much. After breakfast we got only a little time to talk. We enjoyed it. Today i made appam, vegetable stew and chicken curry for break fast. I make the PALAPPAM in a cross shape. Earlier i posted the palappam recipe, same method and only…

PESAHA APPAM AND PAAL

Catholics in Kerala remember the LAST SUPPER in every home with unleavened bread (Pesaha Appam) served with sweet jaggery coconut milk syrup. In the evening every one of the family member gather around the dining table then pray, the head of the home cuts the bread and distributes it to the members of the family….

TOORDAL CABBAGE FRY

Toor dal is very easy to cook. This recipe is not hot. INGREDIENTS 1/2 cup toor dal 1/4 kg cabbage sliced into 1 inch long 1 onion chopped 2 green chili slitted 1 inch ginger thinly chopped 2 clove garlic chopped Pinch turmeric powder Salt to taste 1/4 tsp mustard 1/4 tsp cumin 2 tbsp…

MIXED VEGETABLE

This is a fried vegetable mix of carrot, snake gourd and onion. Inclusion of carrot and onion creates a sweet taste.¬†Easy to make. Prep.time : 5 minutes Cook.time :10 minutes INGREDIENTS 1 carrot 1 onion 1 small snake gourd 1/2 tsp chopped ginger 1/2 tsp garlic chopped 1 green chily slitted 1 tbsp veg.oil Salt…

SAUCY GARLIC PICKLE

Normally we make pickle in a traditional way. But this is a fusion pickle and my family also likes this pickle. INGREDIENTS 1 pod garlic 2 tbsp gingelly oil 1 small ginger 1 green chili 1 tbsp red chili powder 1/4 tsp turmeric powder 1 tbsp vineger 1 tsp soy sauce 1 chili sauce Salt…