DOUGHNUT

INGREDIENTS All purpose flour 2 cup Sugar 2 table spoon Milk 1/4 or 1/2 cup Butter 2 table sp Yeast 1 tbsp ,, Egg yolk 2 Salt for taste Oil for frying METHOD Add Sugar and yeast into the warm milk and keep it to ferment. After an hour mix all ingredient into a nice…

Advertisements

JACKFRUIT PAYASAM

A healthy meal is good for our health. At the same time we have a habit to take little sweet after the meal. Today i made jackfruit payasam. PROCESS INGREDIENTS 1 cup ripe jack fruit blended 2 tbsp ghee 2 cup coconut milk 3/4 cup jaggery syrup 1/2 tsp powdered nutmeg and cardamom 1 handful…

FRUIT RICE FLAKES

After 4 months i am going to my native place through by bus. I always like to travel in a car beacause i like to relax. Otherwise i will get a tendency to vomit in curvy roads. Today I will share rice flakes fruit recipe. PROCESS Rice flakes, ripe jack fruit, jaggery and banana. Coconut…

JACK FRUIT HALWA

Many of us like Halwa. Jack fruit halwa is an all time favourite Halwa in Kerala. Easy to make. Jack fruit has a strong scent. Prep. Time : 15 minutes Cook. Time : 50 minutes INGREDIENTS 1 1/2 cup jack fruit 1 cup all purpose flour 1/2 cup jaggery syru  3 to 4 tbsp ghee…

ELEPHANT FOOT YAM PAYASAM

Its great effect is lowering the levels of bad cholesterol in the body. And also helps to prevent cancer, detoxifying, slow down aging, stimulate memory and concentration etc… Used in medicines. I made this yam with payasam. Some people may feel itchy while cleaning yam.  I also have this problem. But the taste of this…

NEY PAYASAM

This traditional recipe from Kerela is made in the festivals of temples . This NEY PAYASAM is cooked by slow cooking method. NEY PAYASAM can be kept out for two three days. It won’t go bad. It is a Very precious recipe. Prep. Time : 10 minutes Cook. Time : 45 minutes INGREDIENTS NEED 3/4…

SEMIA PAYASAM

In Kerala we make this payasam easily. After lunch every one likes little sweets. Time saving and children like this sweet. INGREDIENTS 200 g long vermicelli 1 litre milk 6 tbsp sugar 1/2 tin condensed milk 25 g cashew nuts 25 g raisins 2 tbsp ghee 1/4 litre water   PROCESS In an heavy bottomed…

COCONUT PACHOR

COCONUT MILK PACHOR is an extra tasty recipe from Central Travancore. My daughter likes this and she asks me to make this every time. Anyway she likes this PACHOR. So I made GRATED COCONUT PACHOR. Prep:Time – 10 minutes Cook:Time – 40 minutes INGREDIENTS 1 cup white rice 1 cup jaggery syrup 1 cup freshly…

PACHOR

In Kerala, during the festivals and feast PACHOR will be served in Christian churches especially Central Travancore. PACHOR is always cooked with freshly grated coconut and jaggery. But I cooked it with coconut milk. INGREDIENTS 1 cup white rice 3/4 cup thick jaggery syrup 4 cup extraction of coconut milk from one coconut or freshly…

SHAKARPARAS

So many sweets are made in HOLI. SHAKARPARA is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. It is traditionally enjoyed during HOLI, Diwali.  I am sharing SHAKARPARAS here. INGREDIENTS 1/2 cup all purpose flour 1/2 tsp powdere cardamom pinch turmeric 1/2 tsp ghee 1/4 cup water PROCESS Take a bowl and add ghee, turmeric,…