VEGETABLE VADA

I am very happy to prepare some snack every evening. Only few are vegetables added in this vada. We can use different vegetables to make this vada. WE NEED Carrot, cabbage, green chili, onion, gingergarlic paste, corriander leaves, chili powder, asafotida, turmeric and salt. PROCESS Mix all thinly chopped vegetables, chili, and gingergarlic paste, corriander…

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SWEET ROAST BANANA

The taste of This finger licking banana dish can never be forgotten. WE NEED HOW TO MAKE 2 ripe banana (plantain) cut into half and chop thinly and longly. Heat the griddle or tawa to pour one or two table spoon of ghee and spread it. Then place the bananas on the tawa. Add one…

BANANA DOSA

This dosa is easy to make. If you love the taste of ripe banana you will definitly like this recipe. WE NEED PROCESS Blend 1 cup grinded cooked rice and 1 cup flour together. Smash the bananas and mix with blended ingredients.  Then add 3 tbsp sugar and mix well. Then stir well. Lastly add…

FRUIT BALL

Some time I am confused in getting a recipe from my mind. Then I went into the kitchen to make a snack for the children with plantain. INGREDIENTS 1 cup ripe plantain thinly chopped 10 dated chopped 11/2 tbsp sugar 1 cup corn flakes 5 bread slices 1/2 all purpose flour Oil for fry METHOD…

PARIPPUVADA

Parippuvada is a traditional evening snack in our state Kerala. Years back every tea shops beautified with this snack in glass shelf (almirah). This crunchy tasty snack and some jokes, world wide talk also accompanied with the tea shops. Very simple and easy to make. Crunchiness make more taste. Pre.   Time: 2 hours 10…

BREAD BAG

Very simple and the children who are not interested to eat vegetables are sure to like this. INGREDIENTS 6 egg Salt to taste 2 tbsp pepper powder 14 bread slices 200 g cabbage thinly chopped 1 big carrot thinly chopped 1 big capsicum thinly chopped 100 g cheese 100 g mayannaise Salt to taste Pepper…

BREAD HALWA

Easy to prepare with less ingredients Prep. Time – 5 minutes Cook. Time – 30 minutes INGREDIENTS Bread – 6 slices Sugar – 1/2 cup or to taste Milk – 2 cups Oil – 1/2 cup if need less reduce it Ghee – 1/2 tbsp Cardamom Powder – 1/2 tsp METHOD Remove the crust and…

HOMELY SAMOSA

Samosas are a popular entrée, appetizer, or snack in the local cuisines of the Indian subcontinent, the Arabian Peninsula, Southeast Asia, Southwest Asia etc. Due to cultural diffusion and emigration from these areas, samosas in today’s world are also prepared in other regions. Today I made chicken SAMOSA. We need less ingredients and every one…

STEAMED BANANA VATTAYAPPAM

During Earlier days VATTAYAPPAM was very popular in Kerala Central Travancore Christian community. We will make different variety vattayappams. Every christian homes make this in wedding ceremony, X’mas, Easter etc, this dish accompanies main cuisine. Today I am sharing BANANA VATTAYAPPAM for my blog friends. PREPARATION  : EASY COOKING TIME:15-20 WE NEEDEd 1 ripe banana…