FRUIT CORNFLAKES CHAAT

Every day I try to make snacks for evening because the children come home hungry. Some times this chaat will help make life easier. PREPARATION INGREDIENTS 1 1/2 cup cornflakes 2 ripe plantain 1 big apple 2 onion medium 1 tomato 1 green chili 1 tsp chili powder 1/2 tsp pepper powder 1/4 cumin powder…

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POTATO FISH PATTIES

This is a very interesting and mouth watering dish. I used different ingredients to make these patties. Patties are made in different varieties over the world. Preparation time is less and we can do it within half an hour. PROCESS INGREDIENTS 4 cooked potato’s 2 tbsp veg.oil 2 onion thinly sliced 1 green chili thinly…

CHOCOLATE MOMOS

Momos originated in Nepal. They are more commonly known as dumplings. it was originally made by the Newar community. Since this was a community of tradesmen, they brought this recipe to the rest of the nepal and soon it became famous in regions of Nepal, Tibet, Bhutan and now India Today’s my recipe is a…

PANEER MUSHROOMS AND POTATO KEBAB

Kebabs are an all-time favourite. Veggies will like this Kebab. PROCESS INGREDIENTS 200g paneer 200g potato (2medium) 100g button mushrooms 1 onion finely chopped 2 green chilies 2 tbsp ginger thinly sliced 1/4 TSP chili powder 1/4 TSP pepper powder 1/2 TSP all spice powder Pinch turmeric powder 3 tbsp coriander & curry leaves Salt…

CHICKEN SHAMI KEBAB

This is very quick to make. Shami kebab is one of the best non vegetarian snack to be served. These are succulent  in taste with channa dal and spicy masala and fried crispy on the outer layer. PROCESS INGREDIENTS 2 cup chicken boneless pieces 1 cup channa dal 1/2 tsp cumin seed & 1 tsp…

SWEET PURI

Puri can be found in many southern states of India, I did puri with ripe plantain, coconut mix. We can serve it hot and enjoy the crispiness. PROCESS INGREDIENTS 2 cup all purpose flour 1 cup diced ripe planatain 1/2 cup sugar 1 cup freshly grated coconut 1 tsp cardamom and cumin powder A pinch salt…

SPINACH FRY

The children who are not interested in eating Spinach, they will definitely like this recipe. Because children always like crispiness . WE NEED 1 bunch spinach 2 egg 1/4 tsp all spice powder 1/4 tsp black pepper powder Salt -desired HOW TO MAKE Clean the leaves of spinach and let it dry. Whisk the egg…

CHILLY BREAD BALLS

Actually in this dish I added chinese sauces. Truely I saying, very tasty dish. INGREDIENTS 9 bread slices 1 carrot 100 g cabbage 4 shallots 2 spring onion 1 inch ginger 7 cloves of garlic 1 green chili 1 tsp red chili powder 1 tbsp tomato sauce 1 tsp chili sauce 1 tsp soya sauce…

PLANTAIN BONDA

BONDA is found in every  tea shops in Kerala. It is also a traditional snack in Kerala. One BONDA is enough for one person, because it is shaped like a small cricket ball. I did this with wheat flour and ripe plantain. THINGS WE NEED FOR THIS BONDA 2 cup wheat flour 2 cup ripe…

NEYYAPPAM

NEYYAPPAM is Kerala’s traditional christian recipe. NEYYAPPAM is typically made of rice flour, jaggery, ghee, fried coconut, cardamom, black cumin and adding of coconut milk for too taste. This traditional cuisine serves also as an evening snack. I soaked the white rice (pachari) about 4 hour. WE NEED Rice, jaggery, ripe banana, ghee, coconut, cardamom….