CHICKEN SHAMI KEBAB

This is very quick to make. Shami kebab is one of the best non vegetarian snack to be served. These are succulent  in taste with channa dal and spicy masala and fried crispy on the outer layer. PROCESS INGREDIENTS 2 cup chicken boneless pieces 1 cup channa dal 1/2 tsp cumin seed & 1 tsp…

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SWEET PURI

Puri can be found in many southern states of India, I did puri with ripe plantain, coconut mix. We can serve it hot and enjoy the crispiness. PROCESS INGREDIENTS 2 cup all purpose flour 1 cup diced ripe planatain 1/2 cup sugar 1 cup freshly grated coconut 1 tsp cardamom and cumin powder A pinch salt…

SPINACH FRY

The children who are not interested in eating Spinach, they will definitely like this recipe. Because children always like crispiness . WE NEED 1 bunch spinach 2 egg 1/4 tsp all spice powder 1/4 tsp black pepper powder Salt -desired HOW TO MAKE Clean the leaves of spinach and let it dry. Whisk the egg…

CHILLY BREAD BALLS

Actually in this dish I added chinese sauces. Truely I saying, very tasty dish. INGREDIENTS 9 bread slices 1 carrot 100 g cabbage 4 shallots 2 spring onion 1 inch ginger 7 cloves of garlic 1 green chili 1 tsp red chili powder 1 tbsp tomato sauce 1 tsp chili sauce 1 tsp soya sauce…

PLANTAIN BONDA

BONDA is found in every  tea shops in Kerala. It is also a traditional snack in Kerala. One BONDA is enough for one person, because it is shaped like a small cricket ball. I did this with wheat flour and ripe plantain. THINGS WE NEED FOR THIS BONDA 2 cup wheat flour 2 cup ripe…

NEYYAPPAM

NEYYAPPAM is Kerala’s traditional christian recipe. NEYYAPPAM is typically made of rice flour, jaggery, ghee, fried coconut, cardamom, black cumin and adding of coconut milk for too taste. This traditional cuisine serves also as an evening snack. I soaked the white rice (pachari) about 4 hour. WE NEED Rice, jaggery, ripe banana, ghee, coconut, cardamom….

VEGETABLE VADA

I am very happy to prepare some snack every evening. Only few are vegetables added in this vada. We can use different vegetables to make this vada. WE NEED Carrot, cabbage, green chili, onion, gingergarlic paste, corriander leaves, chili powder, asafotida, turmeric and salt. PROCESS Mix all thinly chopped vegetables, chili, and gingergarlic paste, corriander…

SWEET ROAST BANANA

The taste of This finger licking banana dish can never be forgotten. WE NEED HOW TO MAKE 2 ripe banana (plantain) cut into half and chop thinly and longly. Heat the griddle or tawa to pour one or two table spoon of ghee and spread it. Then place the bananas on the tawa. Add one…

BANANA DOSA

This dosa is easy to make. If you love the taste of ripe banana you will definitly like this recipe. WE NEED PROCESS Blend 1 cup grinded cooked rice and 1 cup flour together. Smash the bananas and mix with blended ingredients.  Then add 3 tbsp sugar and mix well. Then stir well. Lastly add…

FRUIT BALL

Some time I am confused in getting a recipe from my mind. Then I went into the kitchen to make a snack for the children with plantain. INGREDIENTS 1 cup ripe plantain thinly chopped 10 dated chopped 11/2 tbsp sugar 1 cup corn flakes 5 bread slices 1/2 all purpose flour Oil for fry METHOD…