MY ONAM LUNCH

We celebrated our State festival ONAM (Thiruvonam) today. Today I reblog the Onam Lunch. Since my child hood to youth, my mother made defferent types of dishes in onam days. At thiruvonam day we enjoyed food served on banana leaves. We sit on the floor and every one is served food on banana leaves and…

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SPROUT RICE

All types of sprouts bring nutritious alue to the food. It has a variety of health benefits. I used green gram sprout for this rice. Sprouts have cancer preventing qualities. WE NEED 1 cup basmathi rice+ 57 cup water 2 cup 1/2 cooked sprouts 1 nicely chopped onion 1 clove garlic crushed 1/2 inch ginger…

TAMIL LUNCH

Tamilnadu shares our boarder. Tamil people are known as Tamilians. Tamilians are an ethnic group who speak Dravidian language. Tamil is the mother tongue. Tamil culture is rooted in the arts and way of life of India, SriLanka, Malaysia, Singapore and around the world. Traditional food rice is the major stapile food. Normally lunch or…