This is a sweet flavoured recipe. We enjoy this with boiled rice and curries. We can make different variations with cucumber, bitter gourd, grapes, papaya…


Ingredients for pachady
Finely grinded coconut
After cooking the pineapple coconut and crushed ingredients
Adding Curd into the cooked pineapple


  1. Medium sized pineapple
  2. 2 to 3 green chili
  3. Salt to taste
  4. 3 spring curry leaves
  5. 1 cup freshly grated coconut
  6. 1/2 tsp mustard
  7. 1/2 tsp cumin
  8. 1/2 tsp ginger chopped
  9. 3/4 cup curd (without sour)
  10. 2 tbsp coconut oil
  11. 1/2 tsp mustard and 2 tbsp coconut
  12. Dry red chili splitted


  • Peel the outer layer of the pineapple and cut into thin pieces and cook with split green chili and salt. When it gets cooked remove from the heat.
  • Crush the mustard, cumin, ginger and keep it aside. Grind the coconut finely and add the crushed ingredients in the grinded coconut then pour it into the cooked pineapple. Stir and combine well.
  • Pour the thick curd in it and stir it with enough salt. Do not heat.
  • Heat the coconut oil then sputter the mustard, dried red chili, curry leaves, coconut and add it into the pachady.

10 Comments Add yours

  1. Indira says:

    Yummm…a must for a feast!! 🙂

    1. sunipukadiyil says:

      Hahaha great comment !!! 💜

  2. This looks decadent! 😋

    1. sunipukadiyil says:

      Yes it is , thank you friend !!! 💜

  3. Delicious Suni 😋

    1. sunipukadiyil says:

      We should enjoy this side dish with meals friend !!! 💜

  4. Fergy. says:

    I must say that I have travelled a bit in Asia and never heard of Pachady before. This looks delicious.

    1. sunipukadiyil says:

      Pachady is a side dish we enjoy with hot rice meals in South India, Kerala !!!
      We make different type of curries with fruits and vegetables !!!
      Thank you for your time and curiosity !!! 😊🌼

  5. sunipukadiyil says:

    Yes it was delicious Sania !!! 💜

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