In our traditional way of life we are connected with turmeric. Including a little turmeric in our daily diet is good for our health.
In all the traditional dishes we use a pinch of turmeric. Because it boasts anti-bacterial properties. And new researches found its properties have anti cancer merits. Natural curcuminoids from turmeric inhibit the growth of tumour cells. And the antibactirial properties is also used to heal the wound.