In the mango season we make this curry with small sweet mangoes. We will get Absolute taste from the small type of sweet local mangoes. My family likes this sweet curry.

Peeled mangoes
Peeled mangoes with green chili
Cooked mangoes with blended gravy
Fried items
Add with fried items


  1. 5 ripe mango
  2. 2 green chili slitted
  3. 1/2 cup grated coconut
  4. 1/2 tsp cumin
  5. 1/4 tsp turmeric
  6. Salt to taste
  7. 2 tbsp veg.oil
  8. 1/2 tsp mustard
  9. 1 tbsp chopped shallot
  10. 3 dry red chili
  11. 2 spring curry leaves


  • Peel the mangoes. Then place the mangoes in the heavy bottomed pan with slitted green chili and 1/2 cup water. Boil it.
  • Add grated coconut, cumin and turmeric in a blender to finely blend.
  • When the ripe mangoes are cooked in around 5 minutes, add the blended ingredients, salt, and 1/2 cup water.
  • Stir it for a while. In Around one or two minutes it will be ready and remove from the fire.
  • Heat oil in a pan and sputter the mustard then add shallots, dried red chili and curry leaves. Saute it and when it becomes golden in color pour it into the curry. Enjoy.

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