Normally we make pickle in a traditional way. But this is a fusion pickle and my family also likes this pickle.


  1. 1 pod garlic
  2. 2 tbsp gingelly oil
  3. 1 small ginger
  4. 1 green chili
  5. 1 tbsp red chili powder
  6. 1/4 tsp turmeric powder
  7. 1 tbsp vineger
  8. 1 tsp soy sauce
  9. 1 chili sauce
  10. Salt to taste
  11. Sugar for taste balance
  12. 2 tbsp water

IMG_20190401_191948Remove the outer layer of garlic.Cook the garlic on the burner in a simmered flame with fork or something like that or on curdle top. When inner and outer layer is cooked remove from the fire.

IMG_20190401_192836Thinly chop green chili and ginger. In the heated vessel add gingelly oil then add green chili and ginger to saute till a golden color.

IMG_20190401_193013.jpgAdd red chili powder and turmeric powder then stir for a while then add sauces vinegar and salt. IMG_20190401_193106Then add the fire cooked garlic in it.

IMG_20190401_194516 Boil one minute with 2 tbsp of water. Add a pinch of salt sugar for taste . Try this different taste.



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