COCONUT PACHOR

COCONUT MILK PACHOR is an extra tasty recipe from Central Travancore. My daughter likes this and she asks me to make this every time. Anyway she likes this PACHOR. So I made GRATED COCONUT PACHOR.

Prep:Time – 10 minutes

Cook:Time – 40 minutes

INGREDIENTS

  1. 1 cup white riceIMG_20190329_092456-1.jpg
  2. 1 cup jaggery syrupIMG_20190329_094819
  3. 1 cup freshly grated coconutIMG_20190329_092633
  4. 1 tbsp crushed cardamom, nutmeg, cumin seeds
  5. 1 tbsp gheeIMG_20190329_100054
  6. 1 tbsp nuts and raisins
  7. 3 to 4 cup of water.

HOW TO MAKE

  1. Clean and wash one cup of white rice. Some rices need more time to cook. I cooked with 3 cup of water. After boiling I simmered the flame.IMG_20190323_143023-2.jpg
  2. Take one jaggery and add one cup of water to boil. After melting jaggery pour it through a stainer for purification. Keep aside.IMG_20190329_094819
  3. Check if the rice is cooked. When it is cooked add the jaggery syrup in the rice. Then stir and allow to combine.IMG_20190329_095012-1.jpg
  4. When it becomes sticky and thick add freshly grated coconut. Stir it every five minutes to combine well.IMG_20190329_095524
  5. Add crushed spices in the PACHOR.IMG_20190329_100303-1.jpg
  6. Heat the one table spoon ghee then golden fry nuts, then heat the raisins.IMG_20190329_111956
  7. Add fried nuts and raisins in the PACHOR and stir well. Enjoy this super sweet.

 

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2 Comments Add yours

  1. Gunjan Arora says:

    Wow! Looks yummy. I’m going to try it 🙂

    1. sunipukadiyil says:

      Try it, you will like it!

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