COCONUT MILK PACHOR is an extra tasty recipe from Central Travancore. My daughter likes this and she asks me to make this every time. Anyway she likes this PACHOR. So I made GRATED COCONUT PACHOR.

Prep:Time – 10 minutes

Cook:Time – 40 minutes


  1. 1 cup white riceIMG_20190329_092456-1.jpg
  2. 1 cup jaggery syrupIMG_20190329_094819
  3. 1 cup freshly grated coconutIMG_20190329_092633
  4. 1 tbsp crushed cardamom, nutmeg, cumin seeds
  5. 1 tbsp gheeIMG_20190329_100054
  6. 1 tbsp nuts and raisins
  7. 3 to 4 cup of water.


  1. Clean and wash one cup of white rice. Some rices need more time to cook. I cooked with 3 cup of water. After boiling I simmered the flame.IMG_20190323_143023-2.jpg
  2. Take one jaggery and add one cup of water to boil. After melting jaggery pour it through a stainer for purification. Keep aside.IMG_20190329_094819
  3. Check if the rice is cooked. When it is cooked add the jaggery syrup in the rice. Then stir and allow to combine.IMG_20190329_095012-1.jpg
  4. When it becomes sticky and thick add freshly grated coconut. Stir it every five minutes to combine well.IMG_20190329_095524
  5. Add crushed spices in the PACHOR.IMG_20190329_100303-1.jpg
  6. Heat the one table spoon ghee then golden fry nuts, then heat the raisins.IMG_20190329_111956
  7. Add fried nuts and raisins in the PACHOR and stir well. Enjoy this super sweet.



2 Comments Add yours

  1. Gunjan Arora says:

    Wow! Looks yummy. I’m going to try it 🙂

    1. sunipukadiyil says:

      Try it, you will like it!

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