PLANTAIN BONDA

BONDA is found in every  tea shops in Kerala. It is also a traditional snack in Kerala. One BONDA is enough for one person, because it is shaped like a small cricket ball. I did this with wheat flour and ripe plantain.

THINGS WE NEED FOR THIS BONDA

  1. 2 cup wheat flour
  2. 2 cup ripe plantain chopped
  3. 3/4 cup grated coconut
  4. 1/2 cup sugar
  5. 1 cup milk
  6. 1/4 tsp yeast
  7. pinch salt for taste
  8. oil for fry

PROCESS

Add Yeast in a  little warm with 1/2 tsp sugar for fermentation.

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Mix wheat flour, chopped plantain, grated coconut, sugar  then mix with milk.

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Then add fermented yeast and a pinch of salt. Keep it for 3 to 5 hours for fermentation. Fermentation depends on climate . After five hours it will be doubled in size.

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Heat the paniyaram with vegetable oil. Roll the dough with oil or water in palm.  Add the balls in the oil. Simmer the flame or else it will be burn.

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This bondas are usually made  in tea shops with a lot of oil. But in home I do it in this way.

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