VEGETABLE ROLL

Food are challenging me to create new ideas. Different type of vegetables have various health benefits. So I included variety colors of vegetables in this recipe.

Many vegs. are I grated with a grater like carrot, beetroot, potato. And some of vegs. like snake gourd, onion, thinly chopped.

I added these vegs. in this roll:- carrot, white gourd, potato, beet root, onion, snake gourd, green chili, gingergarlic paste, curry leaves, cheese and oil.

Grate and chop all vegetables thinly. Place a pan on the fire pour 2 table spoon of vegetable oil in the heating pan, then add all vegetables, turmeric, all spice powder, curry leaves, salt and gingergarlic paste. Saute and allow let it to cook in simmer flame. Around 5 to 7 minutes it will be cooked. Add the cheese in it and wait for melt. Switch off stove. When it cool mix the cooked ingredients very well. Check the taste. Roll the mix like ladies finger shape.

Dip the roll into the finely blended egg and roll it into the bread crums. Heat the pan and pour the oil for frying. Dip the rolls carefully in the heated oil. Fry in a simmer flame and when the one side of the roll become golden brown flip the other side and until it also brown. Take the rolls from the oil with a stainer. Then keep the rolls in the kitchen towel to remove excess oil. Then enjoy with chili and tomato sauce.

 

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