Various types of KEBABS are available in Asia. Different spices are added in the KEBAB with variety shapes and the juicy texture every one likes. I am very glad to say my family love this dish.


100g cooked fish splitted, 2 medium potato cooked and mashed, Capsicum chopped, Garlic, Pepper, Cheese, Cornflakes, Salt, Oil,

FOR BATTER:- All purpose flour, cornflour,salt.


Cook the flesh fish with a pinch of chili, pepper and salt. Then split it. Heat the pan with oil add chopped capsicum, garlic then saute a while when add mashed potato, splitted fish, pepper powder, cornflakes and salt. Saute it and remove from the fire to keep for cooling. img-20190131-wa0022-1296495861.jpgAfter cooling make the mix into a small ball and flatten it. Place Small pieces of cheese in the centre and fold it to make a shape.

Add all purpose flour and cornflour in a bowl with little salt. Pour water to make a thick batter.img-20190131-wa00301302607328.jpgHeat the oil in a tawa, then dip the cutlets on the batter and deep fry in a simmered flame. Enjoy with ketchep.img-20190131-wa0034835573880.jpg


  1. 100g cooked fish
  2. 2 medium potato cooked
  3. 1/2 capsicum thinly chopped
  4. 1 tsp garlic chopped
  5. 1 tsp pepper powder
  6. 2 tsb corflakesns
  7. Cheese for filling
  8. Salt
  9. Oil


  1. 2 tbsp all purpose flour
  2. 1 tbsp cornflour
  3. Salt













2 Comments Add yours

    1. sunipukadiyil says:

      Yes Jenni, it is yum. Today’s also you will like. I think so!

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