Parippuvada is a traditional evening snack in our state Kerala. Years back every tea shops beautified with this snack in glass shelf (almirah). This crunchy tasty snack and some jokes, world wide talk also accompanied with the tea shops. Very simple and easy to make. Crunchiness make more taste.
Pre. Time: 2 hours 10 minutes
Cook. Time: 15 minutes
Total: 2 hours 25 minutes
1 cup dal
1 green chili chopped
12 shallot finely chopped
1 tsp ginger finely chopped
1 tsp cumin
Salt to taste
3 spring curry leaves roughly chopped
2 spring corriander roughly chopped
Oil for frying
Pre soak splitted peas two hours. Before we grind the dal drawn as much of water out in a stainer.
Grind dal and cumin. Then add the rest of ingredients. Mix well.
Make it into small balls. Flattern the top portion.
Heat enough oil in a frying pan, deep fry the parippuvada in a medium flame.
Till become golden brown flip the otherside and wait for golden brown. Then remove from the fire. About ten vadas we will get.