Kerala style chicken roast is our ‘nadan kozhi ularthiyath’
Ingredients of this amazing recipe:-
1 kg cleaned medium sliced chicken
2 tsp chili powder
2 tbsp corriander powder
2 tsp gingergarlic paste
2 tbsp curd
1 tbsp cornflour
1 tsp coconut oil
Salt to taste
Add all ingredients and mix well in a vessel. Marinate for 1/2 an hour.
INGREDIENTS FOR GRAVY
3 tbsp coconut oil
2 spring curry leaves
1/2 cup shallots chopped
3 onion sliced
2 green chilly slitted
1/4 tsp turmeric powder
1/2 tsp chili powder
2 tsp corriander powder
1/2 tsp pepper
1 tsp garam masala
2 tomatoes chopped
1/2 part of the coconut for blending and to squeeze the first milk.
METHOD OF COOKING
Heat the pan to pour 3 tbsp coconut oil in it and let the curry leaves sputter.
After this add sliced shallots, onion, green chili then saute a while, then add all powders one by one.
Add marinated chicken and stir at high flame for 2,3 minutes.
Then close with a lid and cook in a simmered flame. Saute it ocassionally
Pour squeezed concentrated milk of coconut and stir two three minutes when it becomes thick remove from the fire.