Split yellow pea has low cooking time.


1/2 cup peas (100g)

6 shallots

2 green chili

1 tsp ginger chopped

1 tsp garlic chopped

1 tomato chopped

1 cup spinach chopped (50g)

Salt to taste


1/2 tsp mustard

1 tsp cumin

pinch of all spice powder


Cook the peas with enough water and remove it from the fireimg-20181218-wa00211431836874.jpg

Heat the oil to sputter the mustard and cumin, Then add sliced shallots green chili, gingergarlic then saute,img-20181218-wa00151670652729.jpg

When it becomes golden add tomato, cooked yellow splitted peas, spinach, salt and stir it for two minutes

Then pour the water according to the need, when it boils cook it in a slow flame.img-20181218-wa0010-2138123317.jpgWhen the gravy thickens sprinkle a pinch of all spice powder and stir a while then remove from the fire.img-20181218-wa00172108304623.jpg




Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.