CHILLI CHUTNEY (MULAKUCHAMMANTHI)

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In South Indian Cuisine particularly Kerala peoples favourite side dish is chutney. Different types of ingredients are added to make these Chutneys. One of the chutney I am sharing here. We enjoy Tapioca with this chutney. Skin the tapioca and slice it into required size. Then cook it in boiled water with pinch of salt.

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After cooked enjoy with this chutney. These dishes are mouth watering.

Easy and little ingredients need for this chutney.

Prep : Easy

Time : 7 Minutes

INGREDIENTS

3/4 cup shallot chopped

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7 red chilli

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3 garlic sliced

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Salt to taste

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Tamarind for taste

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2 tbsp coconut oil

1/4 tsp mustard

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4 petal curry leaves

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Heat the pan to pour one tbsp oil in it and add red chilli, onion, garlic, tamarind and salt. Saute it for a golden colour. Then remove it from fire to cool.

Put the ingredients into the blender and grind it smoothly.

Heat the pan to pour the balance oil and add mustard, curry leaves then let it sputter then pour the chutney in it and stir a while.

Add water for consistancy. Not too hot but hot.

 

 

 

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