CRUSHED HOT AND SPICY CHICKEN

img-20181126-wa00741235775565.jpg


This recipe is very hot and spicy. I am sharing my hot and spicy chicken today.

INGREDIENTS

3/4 cup cooked crushed chicken

1/4 cup grated coconut

1/4 tsp fennel

img-20181126-wa0036-2099304421.jpg

1/2 cup crushed onion

img-20181126-wa00311604156176.jpg

1 tsp crushed garlic

img-20181126-wa00511412521629.jpg

1 tsp crushed ginger

img-20181126-wa00341431836874.jpg

1 tsp crushed green chilli

img-20181126-wa0037-1743980597.jpg

1 tsp pepper powder

img-20181126-wa00391670652729.jpg

1 tsp chilli powder

img-20181126-wa0032184348892.jpg

Pinch turmeric powder

img-20181126-wa0042226861046.jpg

Salt to taste

img-20181126-wa0062-1138794647.jpg

1 spring curry leaves

1 tsp lemon juice

2 tbsp oil

img_20181021_1744481471336072.jpg

Preparation – Easy

Time – 25 – 30

Serving – 4

METHOD OF COOKING

First we have to fry grated coconut and fennel with 1/2 tbsp of vegetable oil in a pan.

When the Coconut’s colour changes into brown remove it  from the fire and keep it aside.

img-20181126-wa00472135407704.jpg

Heat the balance oil in a pan then add curry leaves,

After the curry leaves sputter, green chilli, ginger, garlic add one by one into the pan and saute well.

img-20181126-wa0052-1354682621.jpg

When the onion’s colour changes into golden simmer the fire and put the garam masala, pepper and  turmeric

img-20181126-wa0058-1514936785.jpg

stir well then add chicken

img-20181126-wa0061-1213909708.jpg

Saute all the things for five minutes then add the fried coconut mix

and saute for a while then remove it from the fire.

img-20181126-wa00752108304623.jpg

 

This recipe is like a chettinadan dish. Enjoy this hot taste.

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.