CRUSHED HOT AND SPICY CHICKEN

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This recipe is very hot and spicy. I am sharing this delicious side dish hot and spicy chicken here.

INGREDIENTS

3/4 cooked and crumbled chicken
1/4 cup grated coconut
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1 tbsp crushed garlic
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1 TSP crushed ginger
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I TSP crushegrecrushegreenchili
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1/4 TSP turmeric powder
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Salt to taste

1 spring curry leaves

1 TSP lemon juice
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2 tbsp oil

Preparation – Easy

Time – 25 – 30

Serving – 4

METHOD OF COOKING

First we have to fry grated coconut and fennel with 1/2 tbsp of vegetable oil in a pan.

When the Coconut’s colour changes into brown remove it from the fire and keep it aside.

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Heat the balance oil in a pan and add curry leaves,

Let the curry leaves sputter, green chilli, ginger, garlic add one by one into the pan and saute well.

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When the onion’s colour changes into golden, simmer the flame and put the garam masala, pepper and turmeric powder in it.

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stir well then add chicken

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Saute all the ingredients for five minutes then add the fried coconut mix

and saute for a while then remove it from the fire.

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This recipe is like a chettinadan dish. Enjoy this hot taste.

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