GINGER CURD (INCHI THAIRE)


During summer season we need to cool ourselves. In the mid noon our body becomes hot inside out , so we need a cooling effect. We use curd with different dishes, like curry’s buttermilk etc.

Curd is rich in calcium and phosphorous, strong for bones and teeth. Curd contains a good bacteria that fights against infections and boosts our immunity level.

1/2 litre curd

1 piece ginger chopped

2 green chilli crushed

Salt to taste

METHOD

Mix Chopped ginger, crushed green chilli and salt in the curd. Ginger curd is ready to cool your body. Try this in a clay pot.

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