EGG BONDA (EGG BAJJI)


Most of South Indians eat this egg bonda, it is preferred as a tea time snack.

Boil the egg and dip it in a special batter and deep fry until it gets a golden colour.

PREPARATION – EASY

TIME – 30 MINUTES

SERVING – 2 TO 4

WE HAVE TO NEED

5 egg

FOR BATTER

1/2 cup besan flour

2 tbsp rice flour

1/2 tsp red chilli powder

1/2 tsp meat masala

Pinch turmeric

1/2 tsp cumin powder

Pinch baking soda

Pinch salt

Mix All the above ingredients and make a thick batter.

 

METHOD

Boil the egg

Remove the shells and cut into two pieces

Dip the egg into the thick batter

Fully dip the white coloured part in batter. And carefully drop the white coloured part in the hot oil. Other wise white part will start to sputter.

Flip the other side and fry until golden.

Enjoy with onion salad.

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