While walking in the hot season we have to cool down in order to relax. So today I am making FALOODA for you to relax. I got this idea from a recipe book and there is also a little twist from my part.
4 tbsp corn flour
1 cup water
Dissolve cornflour in the water and cook to thicken the paste. Press through string hopper mould into ice cold water.
4 cup water
2 desert spoon lime juice
2 cup water
1 tsp red color
1 tsp rose essence
Boil sugar, water and lime juice till it lightly coats the back of the spoon. When cold, add the color if need and rose essence.
1 beaten egg1 cup milk
2 tbsp sugar
1/2 tsp rose essence
Mix milk, egg and sugar then double boil it to make custard. When cold add the essence and freeze to set.
2 apple cut into small pieces
1 ripe banana finely chopped
1/2 cup fresh cream
1 tsp black cumin (sabja)
Finely chopped banana cook with 1 table spoon sugar and little water. Cooking removes the stain.
I am arranging the layers of FRUIT FALOODA in this way.
Starting with the bottom layer 1 tbsp FALOODA, 1 tbsp rose syrup, 2 tbsp apple and pomogranate, 2 tbsp rose syrup, 2 tbsp sliced banana, 2 tbsp soaked sabja, mixed fruit jam, 1 tbsp ice cream.
TIP:- Adding of fruit jelly’s make tastier.