PEPPER CHICKEN CHETTINAD

Chettinad is a culturally and historically important region, famous for its unique cuisine, agriculture and architecture.

The origin of Chettinad begins in the 13th century when the nattukottai chettiars migrated to Karaikudi. It is a powerful community

Chettinad dishes are simple, spicy and traditional. Chicken Chettinad is a common dish from Chettinadu cuisine.

INGREDIENTS OF THIS DISH IS SIMPLE

1 kg chicken

200 ml cocomut oil

 

 

200 gm tomato

300 gm onion

50 gm garlic

50 gm ginger

10 green chillies

 

3 tsp pepper powder

1/2 tsp turmeric

1/2 tsp chilli powder

Lime juice to taste

Salt to taste

Cut Chicken into small pieces. Chop the onions.

Make a puree of tomato, garlic, green chillies and ginger.

 

Fry onions till brown. Add curry leaves and puree.

 

Saute it for five minutes, add turmeric and chilli powder. Stir for few minutes and add chicken and water. When it is half cooked, add pepper powder.

Just before removing from fire add lime juice if needed.Enjoy spicy Chettinad dish.

 

 

 

                             “People who set traps for others get themselves trapped.”

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