VARIETY SPRING ROLL

Spring roll is one of the most famous food in Asia.

Spring roll gives me a nostalgic feeling of a familier restaurant. The surroundings of resort and restaurant create a homely feeling. Many years ago I ate this dish, from this restaurant The chef was very experienced and his hand made miraculous food.

Colourful vegetables and meat will give healthy and a full course of meal.

I am adding these ingredients:-

  • Carrot 1
  • Large onion 1
  • Beans 2
  • Capsicum 1
  • Tomato 1
  • Green chilly 1
  • Gingergarlic paste 1 tbsp
  • Minced beef 1/4kg cooked
  • Minced chicken 100 g cooked
  • Egg 1img-20180924-wa0008707811622.jpg
  • Garam masala 1/2 tbsp
  • Curry leaves 1 spring
  • Corriander leaves 1 stem
  • Soya sauce 1/2 table spoon
  • Salt to taste
  • Oil for fry
  • Butter 25 g

PREPARATION

  1. Chop All vegetables thinly.
  2. Add 2 table spoon vegetable oil in a pan to heat and fry the onion ,add green chilly, ginger garlic paste then add all the vegetable and saute for a minute.
  3. Do not loose the colour of the vegs. Add Cooked meat, pepper powder, garam masala, salt, soya sauce and leaves one by one and saute it.
  4. Then scramble an egg with little oil and mix the ingredients.
  5. At last add little butter for extra taste. Remove from the fire then keep it aside.

BATTER FOR ROLL

  • Flour 1 cup
  • Egg 1
  • Milk 1/2 cup
  • Salt
  1. Beat the egg and add the above ingredients to make a thick batter.
  2. Heat the tawa and spread the batter and flip the both sides in a regular flame. Remove from the fire.
  3. Fill the mix in it and fold the opposing edges and roll tightly.
  4. Stick with flour egg batter in the edges. Repeat the remaining.
  5. Shallow fry in 2 table spoon oil and little butter.

“A hard working farmer has plenty to eat, but it is stupid to waste time on useless project.”

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