This paneer pakoda is a very tasty snck and perfect for evening tea.
Crumbled Paneer 1 cup Bengal gram flour 1/2 cup Rice flour 1/4 cup Onion sliced 1 cup
Red chilli powder 1/2 tsp Broken cashewnuts 1 tbsp Chopped corriander leaves 1 tbsp Salt to taste
Oil to fry
Crumble the paneer without any lumps. Mix all ingredients. Add little oil and sprinkle water if necessary. Fry the pakodas. Shape as you like. I did only round shaped. Serve with chutneys or tomato sauce.
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