LADIES FINGER & POTATO STEW

Benefits of Ladies Finger and Potato

Ladies finger high levels of vitamin A, B,C. Prevent Diabetes. Traces of zinc and calcium, make it an ideal veg. to eat during pregnancy. It contains fiber and folic acid. Potatoes have excellent source of vitamins and minerals, contain antioxidants etc..

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Ladies finger and onion chopped
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Potato cut into cubs
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Sliced ginger, garlic, green chilly and curry leaves
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Corriander powder, pepper powder, garam masala
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Coconut milk
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Ladies finger with potato stew

Ladies finger 1/4 kg, Onion 1, Ginger 1/2 tsp chopped, Garlic 1/2 tsp chopped, Green chilly 2 nos slitted, Corriander powder 1 tbsp, Garam masala 1/2 tsp, Curry leaves 1 spring, Coconut milk 1 1/2 cup,Coconut oil 2 tbsp, Salt for taste.

METHOD

Slice Potato into cubes and cook with enough water. Keep aside.Cut Ladies finger with one inch in rounded shape.

Heat the pan with oil and add the mustard to sputter, add curry leaves, green chilly, gingergarlic, and onion. Saute it for one minute then put the ladies finger and stir for two to three minutes add the corriander powder, pepper, garam masala saute together for a while and add the cooked potato and salt with half cup of water. Add the sqeezed second milk of the coconut. Allow to cook for 2, 3 minutes. Then pour 1/2 cup first milk.

Try this recipe and enjoy.

“Trust in the Lord with all your heart. Never rely on what you think you know.”

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