Toast Bread with Vegetable and Egg Filling

INGREDIENTS

Carrot chopped 1/2 cup

Cabbage chopped 1/2 cup

Beans chopped 1/4 cup

Capsicum chopped 1/2 cup

Egg or 2

Pepper powder 1/2 tea spoon

Butter 2tbsp

FOR FILLING

Heat the pan. saute the egg with butter and a pinch of pepper. Keep aside.

Heat a pan and Saute the vegetables with 1 table spoon butter, pepper and salt. Do not over cook.

Mix the egg and vegetables. Apply a little cream in the bread and fill the egg vegetable mix on the top then cover with next bread. Toast bread in a pan. Delicious tea snack ready. Eat with tomato sauce.

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