Carrot chopped 1/2 cup
Cabbage chopped 1/2 cup
Beans chopped 1/4 cup
Capsicum chopped 1/2 cup
Egg or 2
Pepper powder 1/2 tea spoon
Heat the pan. saute the egg with butter and a pinch of pepper. Keep aside.
Heat a pan and Saute the vegetables with 1 table spoon butter, pepper and salt. Do not over cook.
Mix the egg and vegetables. Apply a little cream in the bread and fill the egg vegetable mix on the top then cover with next bread. Toast bread in a pan. Delicious tea snack ready. Eat with tomato sauce.