Onion vada (ully vada)

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Advantages of onion

Prevent cancer, detoxifying propeties, prevent anemia, control diabetic, hair growth….

Ingredients

Onion                                   – 3 nos

Flour                                     – 3 table spoon

Oats                                       – 2 table spoon

Cumin powder                    – 1 tea spoon

Chilli powder                       -1tea spoon

Salt                                         – for taste

Oil                                          – for frying

Method

Mix Flour, oats, cumin powder, chilli, salt with water and make a thick batter. Mix Chopped onion together in the batter and fry in the hot oil. Take time to let it become golden in colour and remove from the fire. Tasty crunchy snack is ready.

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